Linda Beaulieu
Author
Publisher
Globe Pequot
Pub. Date
[2016]
Physical Desc
xiii, 304 pages : color illustrations ; 25 cm
Language
English
Description
"A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and the 100 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout...
Author
Publisher
Insiders' Guide
Pub. Date
©2006
Physical Desc
xv 253 pages : illustrations ; 21 cm
Language
English
Description
Some attribute Rhode Islanders' fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island's cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of “The Providence & Rhode Island Cookbook”, author Linda Beaulieu shares more recipes from talented chefs,...